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SMALL BITES

bread board - Stone Oven artisan bread, extra virgin olive oil, balsamic reduction, herbs, gigi spice (v) 3.95

​olives - variety including picholine, nicoise, castelvetrano, red cerignola, herbs, garlic (ve, gf) 7.95

fromage - selection of artisan cheeses, jam, dried fruit, nuts, lavender honey drizzle (v, gf) 18.95

​charcuterie - salumi, prosciutto, smoked duck breast, house chicken liver pate, cornichon, caper berries (gf) 17.95

all of the above - 26.95

SALADS

herb mix - mesclun greens, fresh herbs, pickled onion, house croutons, white balsamic (v, gf) 9.95

tricolore - radicchio, frisee, arugula, shaved parmigiano-reggiano, extra virgin olive oil, lemon juice (v, gf) 9.95
​
chicken paillard - arugula, cherry tomato, shaved parmigiano-reggiano, red wine vinaigrette 14.95

brussels sprout - shaved brussels sprouts, toasted hazelnuts, dried cherries, parmigiano, white balsamic (v, gf)* 10.95

pamela's kale - lacinato kale, white anchovy, shaved parmigiano-reggiano, croutons, toasted panko, parmigiano-reggiano, extra virgin olive oil, lemon juice (v)* 11.95

burrata caprese - cherry tomatoes, fresh basil, extra virgin olive oil, balsamic glaze, garlic toast points (v) 13.95

crab cake salad - herb mix salad, jumbo lump crab cakes, lemon aioli 17.95

​**add smoked trout pate, smoked salmon, shrimp, roast turkey, roast pork, or kalamata olive tapenade (ve)* to any salad 5.95

SOUPS

chef's daily whim - you can count on at least two delicious choices, usually one vegetarian (v) 6.95

PANINI (served with herb mix salad) (gf)* *gf bread available

charline - avocado, sharp cheddar, cilantro, lime, sea salt (v) 9.95

james - Mr. Brisket's corned beef, Cleveland Kraut, gruyere, caraway seeds, russian dressing 13.95

evelyn - ham, gruyere, honey grain mustard 10.95

turkey - slow roasted turkey, brie, granny smith apple, fig 11.95

​tahoe - fresh mozzarella, tomato, fresh basil, virgin olive oil, aged balsamic (v) 9.95

marilyn - pulled pork barbecue, house slaw, cilantro, sesame 12.95

SIGNATURE BRUSCHETTA BOARDS please choose four of the following (gf)* 19.95

wild mushroom, caramelized onion, chèvre (v)

​smoked salmon, house boursin, capers, dill

prosciutto, fig, mascarpone 

tomato, shallot, whipped feta (v)

ricotta, honey, lemon zest (v)

roast pork, fresh lime, sea salt, cilantro 

house made trout pate, radish, egg, dill

​roasted red pepper, chèvre (v)*

house made chicken liver pate, shallot jam 

brie, fig, granny smith apple, honey drizzle (v)

white bean, kalamata olive tapenade (ve) 

avocado, sliced tomato, chèvre (v)*

​DINNER ENTREES
in the evening, we offer at least three outstanding entree specials based on what fresh ingredients inspire us that day. you won't want to miss our creative & delicious dishes!

*please be aware we make everything from scratch, in a tiny kitchen, with love. we appreciate your patience during peak hours*

(v) vegetarian / (v)* can easily be prepared vegan / (ve) vegan / (gf) ask about gluten free options
*we are happy to feature Stone Oven artisan breads.
*we make every effort to use local & organic products.

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MARY'S & MISMOSA'S
because you can't drink all day if you don't start in the morning

ursy's mary: house bloody mary mixture, tito's, fresh lemon & lime, olive, cornichon, celery salt rim 
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briny mary: all of the above plus clam juice & a shrimp 

fresh mimosa: sparkling wine with a splash of fresh squeezed oj 

bellini: prosecco, peach puree 
​
la luca rose prosecco straight up 

BRUNCH

VEGETABLE FRITATTA & SALAD (v, gf) 10.95
seasonal veggies, cheese, fresh herb

HAM & GRUYERE FRITATTA & SALAD 12.95
ham, gruyere, sauteed onion

HERB MIX SALAD (ve) 9.95
mesclun greens, fresh herbs, pickled onion, house croutons, white balsamic

CORNED BEEF HASH & TWO EGGS 14.95
mr brisket's corned beef, house hash, eggs your way, salad

LOX (gf) 12.95
smoked salmon, house boursin, capers, hard cooked egg, onion, tomato, lemon, toast points 

CRAB CAKES & SALAD 17.95
two jumbo lump crab cakes, lemon aioli

CHALLAH FRENCH TOAST (v) 11.95
thick cut challah, creme brulee dredge, fresh berries, house vanilla whipped cream, warm maple syrup

MORNING IN PARIS 12.95
triple cream brie, prosciutto & melon, grapes, local honey, balsamic reduction, toast points

GREEK YOGURT (v, gf) 8.95
greek yogurt, local honey, fresh berries, house granola

CROQUE MONSIEUR 11.95
challah, ham, gruyere, dijon, bechamel
MADAME - add an egg 1.50

MORNING IN MEXICO & SALAD (v) 9.95
jalapeno cheddar tortilla, scrambled egg, sauteed veggies, sharp cheddar, house pico de gallo, fresh cilantro
​add sausage 2.95

SMALL PLATES

TOAST (ve) 3.95
stone oven artisan bread, butter & preserves

ROSEMARY POTATOES (ve, gf) 4.95
add truffle & parmesan (v, gf) 3.95

APPLEWOOD SMOKED BACON (gf) 7.95
side of brown sugar, maple, red pepper glaze

BERRIES & CREAM (v, gf) 8.95
mixed berries with a side of house vanilla whipped cream

VEGAN QUINOA PATTY (ve) 5.95