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SMALL BITES

bread board - Stone Oven artisan bread, extra virgin olive oil, balsamic reduction, herbs, gigi spice (v) 3.95

​olives - variety including picholine, nicoise, castelvetrano, red cerignola, herbs, garlic (ve, gf) 7.95

fromage - selection of artisan cheeses, jam, dried fruit, nuts, lavender honey drizzle (v, gf) 18.95

​charcuterie - salumi, prosciutto, smoked duck breast, house chicken liver pate, cornichon, caper berries (gf) 17.95

all of the above - 26.95

SALADS

herb mix - mesclun greens, fresh herbs, pickled onion, house croutons, white balsamic (v, gf) 9.95

​chicken paillard - arugula, cherry tomato, shaved parmigiano-reggiano, red wine vinaigrette 14.95

brussels sprout -  shaved brussels sprouts, toasted hazelnuts, dried cranberry, parmigiano, white balsamic (v, gf)* 11.95 
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mozzarella caprese - cherry tomatoes, fresh basil, extra virgin olive oil, balsamic glaze, garlic toast points (v) 13.95

winter squash - arugula, chevre, toasted walnuts, honey vinaigrette (v, gf) 13.95 

​**add smoked trout pate, smoked salmon, shrimp, roast turkey, roast pork, or kalamata olive tapenade (ve)* to any salad 5.95

SOUPS

chef's daily whim - you can count on at least two delicious choices, usually one vegetarian (v) 6.95

PANINI (served with herb mix salad) (gf)* *gf bread available

charline - avocado, sharp cheddar, cilantro, lime, sea salt (v) 9.95

james - Mr. Brisket's corned beef, Cleveland Kraut, gruyere, caraway seeds, russian dressing 13.95

evelyn - ham, gruyere, honey grain mustard 10.95

turkey - slow roasted turkey, brie, granny smith apple, fig 11.95

​tahoe - fresh mozzarella, tomato, fresh basil, virgin olive oil, aged balsamic (v) 9.95

marilyn - pulled pork barbecue, house slaw, cilantro, sesame 12.95

SIGNATURE BRUSCHETTA BOARDS please choose four of the following (gf)* 19.95

wild mushroom, caramelized onion, chèvre (v)

​smoked salmon, house boursin, capers, dill

prosciutto, fig, mascarpone 

tomato, shallot, whipped feta (v)

ricotta, honey, lemon zest (v)

roast pork, fresh lime, sea salt, cilantro 

house made trout pate, radish, egg, dill

​roasted red pepper, chèvre (v)*

house made chicken liver pate, shallot jam 

brie, fig, granny smith apple, honey drizzle (v)

white bean, kalamata olive tapenade (ve) 

avocado, sliced tomato, chèvre (v)*

​DINNER ENTREES
in the evening, we offer at least three outstanding entree specials based on what fresh ingredients inspire us that day. you won't want to miss our creative & delicious dishes!

*please be aware we make everything from scratch, in a tiny kitchen, with love. we appreciate your patience during peak hours*

(v) vegetarian / (v)* can easily be prepared vegan / (ve) vegan / (gf) ask about gluten free options
*we are happy to feature Stone Oven artisan breads.
*we make every effort to use local & organic products.

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MARY'S & MISMOSA'S
because you can't drink all day if you don't start in the morning

ursy's mary: house bloody mary mixture, tito's, fresh lemon & lime, olive, cornichon, celery salt rim 
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briny mary: all of the above plus clam juice & a shrimp 

fresh mimosa: sparkling wine with a splash of fresh squeezed oj 

bellini: prosecco, peach puree 
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la luca rose prosecco straight up 

BRUNCH

JOSÉ’S MACHACA (gf) 14
tomato onion jalapeño braised short rib, corn tortilla, queso blanco, pickled onion, fresh cilantro
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VEGETARIAN FRITTATA  with  LOCAL MIXED SALAD (v, gf) 11
roasted tomato, braised leek, goat cheese, herbs de provence

LYNN’S CORNBREAD BISCUITS  with  CHORIZO GRAVY 13
fresh baked biscuits, chorizo gravy, radish, fresh cilantro

AVOCADO TOAST 2 WAYS  with  MIXED GREENS (v, gf option) 11
​jammy egg & pink peppercorns / heirloom cherry tomatoes, virgin olive oil

SHRIMP & GRITS (gf) 16
lemony butter poached prawns, cheesy local heirloom grits

Gigi LOX (gf option) 14 
smoked salmon, house boursin, capers, hard cooked egg, onion, tomato, lemon, toast points

BRIOCHE FRENCH TOAST (v) 13
thick cut brioche, crème brûlée dredge, fresh berries, house vanilla whipped cream, warm maple syrup

RICOTTA TOAST 2 WAYS with MIXED GREENS (v, gf option) 12
grapefruit, blood orange, fresno chile, lime & mint / lemon zest & local honey

CHICKEN PAILLARD SALAD 15
arugula, cherry tomato, shaved parmigiano-reggiano, red wine vinaigrette


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SMALL PLATES
THICK CUT APPLEWOOD SMOKED BACON (gf) 8
VEGAN QUINOA PATTY (ve) 6
STONE OVEN TOAST with  RASPBERRY PRESERVES (v, gf option) 4
MIXED BERRIES & FRESH WHIPPED CREAM (ve, gf) 8
GREEK YOGURT (v, gf) 10
greek yogurt, local honey, fresh berries, house granola